Rochelle Strooh, founder, creative director and entertainment extraordinaire has brought her skills in hospitality, along with experience from running one of the top mobile bar services in South Africa, right here to you in the UK. She is passionate about people, with this passion she brings to life and articulates the ideas in your mind adding spunk and zest to any event.
With a whole lot of precision, organizing, a pinch of fun and two dashes of wicked humor – we bring you Chota Peg & Lime.
Where It All Began
Call them clever or call them drunks, they improved this bitter taste by adding fruit, sugar and gin. Instead of drinking the medicine routinely in the morning. They figured out a way to endure it during happy hour. When adding the gin, it was always in a small amount, the same size as a modern day shot – known back then as a Chota Peg.
The Lime part originates from around the same circumstances – being issued to sailors to prevent scurvy. Limes apparently has a lot of vitamin C! Again however, they are sour to the taste. Sailors are smarter still and combatted this by adding a little Peg of rum to their Lime portions.
A shot of Gin with Lime, a Gimlet or a “Chota Peg and Lime” as we like to call ourselves. Rich in history, and a little cheek, our name is a true reflection of the elitists we strive to be.
Our News And Events
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